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Glen Mhor 1979/1994 (66.7%, Gordon & MacPhail ‘cask’) A whopping strength, let’s prepare the water jug… Nose: quite expressive despite the high alcohol, with again lots of coffee, caramel and chocolate plus maybe these notes of peonies we already had in the Signatory. But let’s not burn our nose… With water (reduced to roughly 45%): gets much more austere, dry, almost farmy as if there was quite some peat. Lots of hay, smoked tea, old papers, chalk. Hints of vanilla flavoured milk, rice cake… Mouth (neat – aaargh): extremely fruity, sweet, almost sugary… and burning indeed. Let’s not be reckless and try it with water: yes, that works, with again an enjoyable smokiness plus lots of lapsang souchong tea, pepper, dried herbs (thyme) and dried pears. Great balance and very interesting smokiness. The best part is probably the very long and waxy, phenolic finish. Not unlike a strong tea liqueur (try to make some, it’s very easy and quite good, you just have to let some good tea infuse in plain alcohol and then ad a little sugar). Anyway, 88 points for this excellent Glen Mhor. (źródło: whiskyfun.com)

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