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Erik Hakkers added 2 new photos.

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Mark Armin Giesler
Absolutely DELICIOUS!!!

Adelphi Distillery Ltd - http://www.adelphidistillery.com/home

Glann ar Mor Distillery
MASHING AT GLANN AR MOR DISTILLERY
Mashing un-peated malt this morning which will eventually become Glann ar Mor single malt. Next Monday we will switch to mashing peated malt at about 40 PPM of phenols, the first step for making Kornog single malt whisky.

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Ernie Ernst J. Scheiner
Greetings from Ireland's most westerly whiskey distillery
The Gateway to Distilleries at www.whisky-distilleries.net

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Martin Markvardsen and Robert van Hal commented on this.

Symposion with Håkan Peat Dahlberg and Vi som älskar Whisky
Stort grattis till Håkan Dahlberg som vann Benromach Fellowship Award 2014 för sitt arbete med "Vi som Vi som älskar Whisky"

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Peter Sjögren and Tommy Andersen were tagged in a status.

Paul Andersson added 2 new photos — with Peter Sjögren and 10 others at M/S Viking Cinderella.
Whiskymässa

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Jurgen Van De Wiele was tagged in Ruud Linnenbank's photo.
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Jock Shaw
Hallloooo whisky lovers
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Akim Tahrour and Kurt Bellens commented on this.

Carlos Versieren
Small line-up at our table at the Gent whisky festival... See you there....
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Markus Mattonet added 2 new photos.
Bochum der zweit Tag.
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Carlos Versieren
It's crowded,very crowded..
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Erik Hakkers
Ik heb de eer om achter deze stand van Boomsma te mogen staan.
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Jan Beckers
Highest bidder - all going to charity. Slainté!!!
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BiG CyC
Z okazji Międzynarodowego Dnia Kobiet najlepsze życzenia wszystkim paniom składają dziewczyny z Big Cyca )))))))0
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Mark Chesterfield‎The Whisky Exchange and Friends
Last night at The River House Hotel in Andermatt (Switzerland)......
Scottish folk music and a whisky tasting of 10 Scottish malts and one Irish.
The local Swiss and visitors enjoyed "whisky & song" on the mountain
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Stefan Jansson
Did a vatting and it was excellent! Thanks Patrick van Zuidam
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Stefan Jansson with Jan Beckers and Robin Blackadder
Boys in da hood! Och Doug
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Whisky Bar 88 at Whisky Bar 88
WHISK(E)Y DNIA / WHISK(E)Y OF THE DAY

Glenfarclas 25 Years Old Quarter Cask

W zapachu bardzo owocowy i słodki z nutą skóry cielęcej. W smaku dominują jabłka, pierniki oraz pudding toffi ze śmietaną. Wykończenie jest jeszcze bardziej jabłkowe z nutą świeżości.

Nose is very fruity and honeyed with a touch of calves leather. Palate is full of toffee apples, gingerbread and sticky toffee pudding with cream. Finish is more toffee apples as well as freshly sliced ones.
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Gosiek Małgosiek
WSZYSTKIEGO NAJLEPSZEGO DROGIE PANIE !!! ))))))
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[ Dodano: Sro Mar 12, 2014 6:55 pm ]
Spring is in the air at the distillery

Dear Miroslaw,

I hope this letter finds you well. It has been a mild but very wet winter so far. The spring flowers are just beginning to push their way through, which is early for us. But who knows March can be very wild sometimes so we will be keeping an
eye out!

News on your online shop.

In response to some of your recent suggestions and comments we have made some improvements to your online shop.

Firstly, you will be pleased to hear that the postal method for your redemption scheme has been moved to ‘non-registered’ post. This will have the effect of dramatically reducing the postal charges on these items which I know has bothered some of you. We have also received a number of requests to allow you to redeem your points at the same time as placing an order rather than having to do it separately. We have now added this facility.

Secondly I am pleased to say that Norway, Sweden, Denmark and Finland can now once again order whisky. We had to stop selling to you online over year ago due to local tax rules, but I am pleased to say these have now been sorted out. So you are welcome to order again.

Also due to a number of requests we have now brought back the Laphroaig Rugby shirt (you can view it here) - quite a good time really with the six nations rugby championship on at the moment (and yes I do know the Scotland England score thank you .





Distillery News.

We have been using the quiet winter months to make some improvements. We have created a new area for your ‘wellies’ and other attire for visiting your own plots. I will post a picture on our Facebook site. I assume most of you are fans of the site as this is where I post all of our day to day news. Very soon we will also have a brand new touch screen system up and running in the museum area so that you can collect your rent of a dram quickly and easily. Now that has to be a good idea!

If you do follow us on Facebook you will have seen the magnificent dry stone wall which has been built at our entrance. Also a fantastic new walking path has just been constructed. It starts at Port Ellen and goes right up to our entrance. It’s a really beautiful walk with great views of the hills and the rugged coastline, so I recommend any of you planning a trip here in the near future put your walking boots on. It’s only one and a half miles from Port Ellen and as a plot holder you know a warming dram of our finest awaits you!

That’s all my news for now, but watch this space – I will be writing again to you in about a month’s time...

Slàinte,


John Campbell
Distillery Manager, Laphroaig

[ Dodano: Czw Mar 13, 2014 6:01 pm ]
https://www.facebook.com/...nvited&source=1

Monday, April 7, 2014
Time9:30pm
Description
Lunedì 7 Aprile 2014

MULLIGAN'S PUB - Via G.Govone 28 - Milano - 02.345.16.94- Ore 21.30

"THE ULTIMATE TASTING"

"A whisky tour that takes you to heaven, through Port Ellen 13th release in Lagavulin 37 years old"

OBAN
DISTILLERS EDITION
Distilled 1998 - Bottled 2013
43%vol

TALISKER
DISTILLERS EDITION
Distilled 2002 - Bottled 2013
45.8% vol

ROSEBANK
21 y.o.
Distilled 1990 - Bottled 2011
53.8%

LAGAVULIN
37 y.o.
Distilled 1976 - Bottled 2013
51%vol

PORT ELLEN
13th Release
34 y.o.
Distilled 1978 - Bottled 2013
55%vol

Degustazione imperdibile per qualsiasi appassionato di Single Malt, un tour della Scozia attraverso le Special Release di Diageo.

Contributo di partecipazione Euro 100.00

I biglietti saranno ESCLUSIVAMENTE in vendita sul nostro sito
a partire dalle 22.00 del 13 Marzo 2014 - Degustazione limitata a 30 persone.

RELATORE: Franco Gasparri (Master Ambassador)

Per informazioni: info@whiskyfestival.it